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Prawn & Mushroom Risotto

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Perfect for a super-healthy dinner.

1 x 200g Specially Selected Jumbo King Prawns
1 x 250g bag Cucina Savoury Risotto Rice with Onion and Cheese
1 x 300g tin Sweet Harvest Sliced Mushrooms
30g Greenvale Slightly Salted Butter
Black Pepper

Put the rice into a large saucepan.

Add 700ml cold water - or half water and half white wine.

Bring to the boil, add the butter and simmer gently for 6 minutes, stirring occasionally.

Drain the mushrooms and add to the rice along with the prawns, season well with black pepper.

Continue to cook, stirring, for another 6 minutes then serve.