Spicy cauliflower Rice
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Spicy Cauliflower Rice

  • 4
  • 10
  • 15

This healthy side dish is a quick and easy rice alternative.

1 Cauliflower

1 tsp Stonemill Garlic Granules

1 tsp Stonemill Paprika

1 tsp Stonemill Ground Cumin

15ml Olive Oil

8g Fresh Coriander

Sea Salt

Black Pepper

Pre-heat the oven to 200°C/400°F/Gas Mark 6.

Cut the cauliflower into quarters, removing and discarding the thick stem.

Roughly chop the cauliflower and place into a food processor (carry this out in 2 batches, to avoid clogging up the machine).

Process until the cauliflower resembles couscous.

Put the ‘cauliflower rice’ into a bowl and mix in the olive oil, paprika, cumin and garlic – season with some sea salt and black pepper and mix well.

Pour into a large roasting/baking tray – in a thin layer.

Cook in the oven for 12-15 minutes, fluffing the rice up with a fork half-way through.

Chop the coriander up and stir through the rice and serve.