Citrusy summer salad with smoked salmon and grapefruit.
3 Grapefruit – ruby or yellow
300g The Fishmonger Smoked Salmon
1 Little Gem Lettuce
80g Spinach Leaves
60g Pomegranate Seeds
25g Crunchy Trail Seed Mix
Juice of 2 Limes
Peel and cut the grapefruit segments and remove any pith.
Shred the lettuce.
Juice the lemon.
Assemble the salad, squeeze over the juice and serve.
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