Feta Salad
  • Aldi logo



Roasted Spiralised Carrot & Feta Salad

  • 2
  • 8
  • 8

A delicious roasted carrot and courgette lunch.

2 Courgettes, washed and trimmed

2 Carrots, trimmed and peeled

2 tbsp Olive Oil

1 tbsp Balsamic Vinegar

Freshly ground Salt and Black Pepper

100g Feta Cheese, crumbled

50g Walnut Pieces

1 tbsp Fresh Parsley, chopped

Pre-heat the oven to 200°C/Fan 180°C/425°/Gas Mark 6.

Spiralise the courgettes and carrots using the ‘thin spiral cone’.

Place in a bowl and add the oil, vinegar and seasoning and mix well.

Spread the vegetables onto a large (or 2 smaller) baking tray and roast for around 7-8 minutes, stirring a couple of times.

Meanwhile, toast the walnuts in a dry pan, stirring frequently to prevent burning, then tip onto a plate to cool.

Remove the vegetables from the oven and place in a serving bowl.

Sprinkle over the cheese, walnuts and finally the parsley.

Delicious served as a light lunch or as an accompaniment to grilled meats or fish.