Kale Bread
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Kale Bread

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This deliciously healthy kale bread recipe is a must-try for any budding baker.

100g Kale

200ml Boiling Water

7g Yeast Sachet

325g The Pantry Strong White Flour

40ml Olive Oil – plus a little extra for greasing

1 level tsp Salt

1 level tsp Ground Black Pepper

10g Caster Sugar

900g/2lb Loaf Tin

Put the flour, yeast, sugar, salt and pepper into a large bowl and mix well.

Put the kale into a food processor and pour over the boiling water – process until the kale is well chopped.

Put this in with the flour mixture, along with the olive oil and mix well.

Turn out onto a floured surface and knead well for about 7 minutes.

Place back into the bowl, somewhere warm, covered with a tea towel and leave to prove for 45 minutes.

Oil the loaf tin with the olive oil.

Pre-heat the oven to 190°C/375°F/Gas Mark 5.

Turn out the dough and knead again for about 5 minutes.

Shape into an oblong and roll up.

Put the rolled up dough into the cake tin, cover with a towel and allow to rise for a further 40 minutes.

Bake in the oven for 30-35 minutes, until lightly browned, then turn out onto a wire rack to cool.