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Grilled Brazilian Tuna Steak Recipe

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Get your grill on with this Brazilian tuna steak recipe.

2 x 220g packs Specially Selected Yellowfin Tuna Steaks 

Marinade – 
6 x Cloves Garlic
1 x Small Red Onion
½ Red Pepper
1 x Green Chilli – approx. 20g
80ml Baron St Jean White Wine
80ml Specially Selected Olive Oil 
30ml Bramwells Tomato Sauce
5g Fresh Coriander
Sea Salt and Black Pepper

Peel and finely chop the garlic
Peel, half and finely chop the red onion
Discard any white pith from the pepper and chop finely
Cut the green chilli in half, and finely chop
Finely chop the coriander
Put all the above into a bowl, add the white wine, olive oil and tomato sauce
Season with some salt and pepper and mix well
With some paper kitchen roll – pat the tuna fillets dry
Put them into a non-metallic tray – pour over the marinade and refrigerate for a couple of hours – or overnight
Preheat the grill to high
Remove the steaks from the marinade and grill for about 4 to 5 minutes each side