Chicken Salad Pittas
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Recipes

Lunch

Chicken Salad Pittas

21.12.2015
  • 6
  • 15 minutes
  • 5 minutes

1 x 6 pack Large White Pitta Breads

1 x 200g pack Chargrilled Chicken Breast Slices

1 x 125g pack Spring Onions - thinly sliced

100g Radish - finely chopped

¼ Cucumber - finely diced

1 x Avocado - peeled, stone removed and chopped finely

140g Real Mayonnaise

Pesto Rosso - 1 tsp

Pre-heat the oven to 200°C/400°F/ Gas Mark 6

Wrap the pitta breads in foil and place in the oven for 5 minutes to warm through.

Meanwhile chop the chicken breast slices into small pieces and add to a bowl. Then take the rest of the ingredients and add to the bowl and mix together.

Take the pitta breads out of the oven and cut them in half, gently making a pocket. Stuff them with the chicken salad mixture and serve.