• Aldi logo



Bolinho de Batata

  • 8
  • 15
  • 15

Brazilian Potato Patties

900g Salad potatoes
1 x Small Onion
1 x Green Pepper
1 x Red Chilli – approx. 20g
1 x Teaspoon Stonemills Ground Cumin
1 x Teaspoon Stonemills Paprika
2 x Cloves Garlic
30g grated Specially Selected Parmigiano Cheese 
80g The Pantry Plain Flour
Specially Selected Rape Seed Oil – to fry 
Sea Salt and Black Pepper
1 x Teaspoon Paprika
1 x Teaspoon Cumin

Peel, half and finely chop the onion

Finely chop the green pepper – discard any white pith and seeds

Finely chop the red chilli with the seeds

Peel and finely chop the garlic

Put all the above in a bowl along with the paprika and cumin  

Cut the potatoes into small chunks – no need to peel

Cook in some slightly salted water until tender, drain and mash 

Add the flour and parmesan cheese to the pan, cook on a low light for a minute

Add all the ingredients from the bowl, stirring well till you have a thick mixture 

Allow to cool 

Divide the mixture into 8 

Roll into balls and flatten to make round patties

Fry in some rape seed oil till golden and crisp