4 Wholemeal Bagels, sliced in half
80g Lower Fat Soft Cheese
40g ready-to-eat Apricots, chopped
Pre-heat the grill.
Lightly toast the cut sides of each bagel.
Mix the lower fat soft cheese and apricots together and spread over the bagel bases.
Top with sliced banana and sandwich the bagel tops in place.
Tasty tomatoes and crumbly feta combine for these delicious savoury scones.
A great way to start your day.